Tyson Foodservice Expands BBQ Portfolio with New Pitmaster Smoked Chicken Thighs
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October 1, 2026
Executive Summary: A New Standard in Convenient Barbecue Tyson Foodservice has officially unveiled its latest innovation in the ready-to-use protein sector: the Tyson Pitmaster Fully Cooked Naturally Smoked Sweet Heat Dry Rub Chicken Thigh Pieces.…
Beyond the Bowl: Progresso Expands Pitmaster Line with High-Protein, Grill-Inspired Innovation
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September 11, 2026
The landscape of the canned soup industry is undergoing a significant transformation. Once relegated to the simple comfort of chicken noodle or tomato bisque, the category is increasingly mirroring the high-energy, flavor-forward trends found in modern…
