A New Era of Wellness: True Food Kitchen Appoints Industry Veteran Jeff Chandler as CEO
PHOENIX — In a strategic move to capitalize on the burgeoning intersection of health-conscious consumerism and the casual dining sector, True Food Kitchen has announced the appointment of Jeff Chandler as its new Chief Executive Officer, effective…
The Ethics of Consumption: Navigating the Complex Reality of Fast Fashion in a Service-Journalism Era
The global apparel industry stands at a precarious crossroads. As consumers navigate an endless digital storefront of "must-have" trends and algorithmically curated suggestions, the shadow of fast fashion looms larger than ever. At the…
The Liquid Bottom Line: Why In-House Beverage Programs Are Transforming Restaurant Economics
In the modern hospitality landscape, where razor-thin margins are the norm and competition for the “share of stomach” has never been fiercer, restaurant operators are moving beyond traditional business models. The rise of the in-house beverage…
P.F. Chang’s Unveils Ambitious "Good Fortune" Campaign to Mark National Fortune Cookie Day
By Industry News Desk P.F. Chang’s, the iconic leader in Asian-inspired casual dining, has officially announced the launch of its most extensive digital and community-driven initiative of the summer: the "Good Fortune" campaign. Commencing on…
Cracker Barrel Exits Fast-Casual Sector: The Strategic Wind-Down of Maple Street Biscuit Company
In a definitive move to streamline its operations and sharpen its focus on its namesake brand, Cracker Barrel Old Country Store, Inc. announced on Monday that it has officially exited the fast-casual breakfast segment. The decision marks the end of a…
The Ultimate Breakfast Hybrid: IHOP Launches the "Pancake Flight BreakFEAST"
Main Facts: A New Era of Breakfast Variety In a strategic move designed to satisfy the indecisive diner, IHOP has officially unveiled its latest menu innovation: the "Pancake Flight BreakFEAST." This expansive offering represents a significant…
The Ownership Crisis: Why Your Restaurant Staff Isn’t Engaged—And How to Fix It
For many restaurant owners, the late-night walk to the car is often accompanied by a recurring, bitter thought: “My team simply doesn’t care.” It is a sentiment echoed across the industry, from bustling downtown bistros to quiet suburban cafes. Owners…
A Sensory Odyssey: Sisters Tysons and Thai Trade Center Unveil "Dine & Demo" for Capital One Culinary Week
As the American culinary landscape shifts toward a more nuanced appreciation of global gastronomy, the demand for authentic, regional representation has never been higher. Moving beyond the "pan-Thai" menus that long defined the ethnic dining…
A Tuscan Summer in New York: Felice Unveils Exclusive NYC Restaurant Week Offerings
As New York City’s culinary calendar shifts into the height of summer, the city’s dining scene prepares for its most anticipated biannual tradition: NYC Restaurant Week. This year, the celebrated Tuscan hospitality group, Felice, has announced a…
A Culinary Evolution: Torali Italian-Steak Redefines Modern Fine Dining at The Ritz-Carlton, Chicago
The 12th floor of The Ritz-Carlton, Chicago, has long been a sanctuary for those seeking the intersection of luxury and elevated gastronomy. Today, that reputation is being burnished anew. Torali Italian-Steak, the hotel’s signature dining destination,…
