From Salon Chair to Sugar Craft: How Betta With Butta Mastered the Pandemic Pivot
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June 8, 2025
In the bustling culinary landscape of Los Angeles, where trends rise and fall with the speed of a social media algorithm, few success stories are as heartwarming or as resilient as that of Chris Tucker. The founder of Betta With Butta, Tucker has…
The Art of the Lived-in Restaurant: Felice Debuts Its Grandest Flagship in Flatiron
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June 7, 2025
In the competitive landscape of Manhattan’s culinary scene, where restaurant openings are often characterized by fleeting trends and ephemeral buzz, the arrival of the new Felice flagship in the Flatiron District stands as a deliberate counter-narrative.…
