The New Kentucky Standard: Penelope Bourbon’s Pivot in a Challenging Market
Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review. The whiskey industry is currently navigating a period of profound…
The New Gilded Goose: How China is Challenging France’s Foie Gras Hegemony
For centuries, the very mention of foie gras—the rich, buttery, and controversial delicacy made from the livers of fattened ducks and geese—has been inextricably linked to the gastronomic identity of France. It is a symbol of Gallic culinary heritage,…