A Decade of Distinction: Bern’s Steak House Celebrates 10 Years of Whiskey Tampa Foxtrot

In the storied landscape of American gastronomy, few institutions command the reverence of Bern’s Steak House. Since its founding, the Tampa landmark has transcended the traditional steakhouse model to become a global destination for oenophiles and epicureans alike. This November, the restaurant elevates its reputation further, marking the 10th anniversary of its most anticipated annual tradition: Whiskey Tampa Foxtrot (WTF).

Spanning six consecutive nights from Monday, Nov. 9, through Saturday, Nov. 14, 2026, this milestone series promises an unprecedented fusion of high-end culinary craftsmanship, rare spirit curation, and a steadfast commitment to philanthropy. As the event enters its second decade, it stands as a testament to the intersection of luxury dining and social responsibility.

The 2026 Lineup: A Masterclass in Distillation

The 10th-anniversary iteration of Whiskey Tampa Foxtrot is, by all accounts, the most ambitious in the event’s history. The curated lineup reads like a "who’s who" of the American whiskey renaissance, featuring iconic producers alongside boutique innovators.

The week-long series will highlight:

• Booker’s: Renowned for its uncut, unfiltered liquid gold.
• Willett: A Kentucky favorite celebrated for its distinct flavor profiles and deep-rooted heritage.
• Rare Character: A rising star in the independent bottling scene.
• Garrison Bros.: The Texas-based distillery that put craft bourbon on the global map.
• WhistlePig: The industry leader in premium rye, which will anchor the final two evenings with exclusive "Boss Hog" and Bern’s Private Select dinners.

What separates this year’s event from standard spirit tastings is the direct access afforded to guests. Multigenerational master distillers and industry pioneers will lead the proceedings, offering a rare, intimate look at the science and art of maturation. Attendees will have the unique opportunity to taste highly allocated releases, limited editions, and exclusive Bern’s Private Select barrels that are otherwise inaccessible to the public.

Culinary Artistry: Pairing Spirits with Sophistication

While the whiskey takes center stage, the culinary accompaniment is designed to elevate the sensory experience to a new echelon. Chef de Cuisine Brent Hunt and Pastry Chef Hannah Thomas have orchestrated a multi-course menu that mirrors the complexity of the spirits being poured.

The menu highlights the technical precision of the Bern’s kitchen. Guests can expect:

• Whiskey-Aged Japanese Wagyu Tenderloin: Served with a delicate bearnaise flan, haricot vert, and a bold au poivre sauce, designed to cut through the high-proof bourbon selections.
• Foie Gras: Prepared with seasonal apples and a sharp, sweet pumpkin brittle to balance the richness.
• Chilled Lobster: A vibrant course featuring mâche, avocado, and a bright passion fruit reduction.
• Chocolate and Malt Tart: A decadent finale featuring raspberry, hazelnut, and a signature smoked raspberry sorbet, intended to pair with the lingering oak notes of the final pour.

Philanthropy: The Heart of the Mission

Despite the prestige associated with the event, the core of Whiskey Tampa Foxtrot remains its philanthropic mandate. Organized under the auspices of the Laxer Family Foundation, the event directs its proceeds toward Operation Healing Forces and the Navy SEAL Foundation.

The Laxer Family Foundation has long utilized the power of the culinary industry to drive social change. By integrating an online auction into the week-long dinner series, the foundation creates multiple avenues for donors to contribute. This year’s auction items are particularly notable, featuring:

• The Willett Experience: A continuation of the distillery’s long-standing support through barrel donations and exclusive distillery access.
• Buffalo Trace VIP Tour: A highly sought-after package that includes a private barrel selection experience led by Bern’s Director of Spirits, Nate Wilson.
• Bern’s Private Selects: Rare lots that highlight the restaurant’s deep industry relationships.

These efforts are not merely supplementary; they are central to the event’s longevity. By supporting veterans and investing in aspiring culinary talent, the Laxer Family Foundation ensures that the "Whiskey Tampa Foxtrot" brand is synonymous with giving back.

Perspectives from Leadership

David Laxer, the proprietor of Bern’s Steak House, views the 10th anniversary as both a celebration and a call to action. In a recent statement, he emphasized that the logistical complexity of the week is secondary to the impact of the outcome.

"Every year, we challenge ourselves to make Whiskey Tampa Foxtrot something truly special, and the caliber of this year’s lineup speaks for itself," Laxer noted. "To bring this collection of whiskey producers and experiences together over six nights is incredibly exciting, but the purpose behind the week remains what matters most. We’re proud to create memorable experiences for our guests while supporting Operation Healing Forces and the Navy SEAL Foundation and the important work they do for our veteran community."

This sentiment is echoed by the distillery partners, many of whom return year after year, citing the unique intimacy of the Tampa dinners as a primary reason for their continued participation.

Logistics and Accessibility

For those hoping to attend, preparation is essential. The event has become a "must-do" on the national spirits circuit, and tickets traditionally vanish within minutes of their release.

• Ticket Release: Tickets will be available via the Laxer Family Foundation’s Eventbrite page starting at 10 a.m. ET on Saturday, Oct. 3.
• Format: To maintain the intimacy of the dining room and the educational quality of the presentations, tickets are sold exclusively in pairs, with a strict limit of one pair per customer.
• Amenities: In true Bern’s fashion, the restaurant will provide complimentary parking for all dinner guests, ensuring a seamless experience from arrival to departure.

The Long-Term Implications of Whiskey Tampa Foxtrot

The success of this series highlights a broader shift in the luxury hospitality sector. Modern consumers are increasingly seeking "experiential dining"—events that offer education, exclusivity, and a tangible social impact. By moving beyond a standard retail model, Bern’s Steak House has created a template for how heritage brands can remain relevant and influential.

Furthermore, the consistency of the event over the past decade has helped solidify Tampa’s place as a serious player in the global spirits and culinary community. As the industry continues to evolve, the partnership between world-class distillers and top-tier culinary teams represents a "high-water mark" for hospitality.

For the veteran organizations involved, the funds raised through this series provide more than just financial support; they provide a platform for visibility. By hosting these dinners, Bern’s draws the attention of an affluent and philanthropic demographic, effectively bridging the gap between the world of high-proof whiskey and the world of high-impact charity.

As November approaches, the excitement surrounding Whiskey Tampa Foxtrot is palpable. Whether it is the anticipation of a rare pour from a closed-distillery barrel, the prestige of the dinner menu, or the chance to support those who have served the nation, the 10th anniversary promises to be a defining moment for the restaurant and its supporters alike.

For further details regarding the event, the auction, or the foundation’s broader initiatives, guests are encouraged to visit the official Laxer Family Foundation website or monitor Bern’s Steak House social media channels. In a world where the future is often uncertain, the success and longevity of Whiskey Tampa Foxtrot serve as a reminder that when tradition, quality, and community-mindedness align, the results are nothing short of legendary.